Seal the jar with a lid and store in the refrigerator up to 10 days. Then transfer the jam to a clean mason jar and cool to room temperature. I like to use a potato masher because I think it is easier to mash the strawberries, but you could also use the back of a wooden spoon. Stir and mash strawberries frequently and continue to boil, until jam has thickened (about 10 minutes). Increase the heat and bring mixture to a rolling boil. Stir ingredients over medium-low heat until the sugar has dissolved (about 5 minutes). Next, add granulated sugar and freshly squeezed lime juice into the sauce pot with the strawberries. Add the prepared strawberries into a medium size sauce pot. Place strawberries and sugar in a large, heavy based 6 litre pot. Measure 1/2 cup of honey with 2 tsp of pectin and stir until fully combined. While you are waiting for it to boil, combine the honey and pectin.
#Strawberry jam full#
Now, with the pot on the stove, turn the heat up until it reaches a full rolling boil. It was released in September 2007, the bands first on. After mixing calcium water, add 2 tsp to the pot of mashed strawberries and stir to combine. Then hull and dice the strawberries into large chunks. Method Crush strawberries coarsely with a potato masher or blender. Strawberry Jam is the seventh studio album by American experimental pop band Animal Collective. Start by washing one 16 oz container of fresh strawberries. The three ingredients you will need for this jam recipe are fresh strawberries, granulated sugar, and fresh lime juice. There really is no wrong way to eat strawberry jam. This jam is perfect on toast and bagels in the morning, yogurt for a snack, or on top of ice cream for dessert. Put into a preserving pan with the lemon juice. Strawberry season will be soon and you will want to save this recipe. Method for Strawberry Jam: Hull the strawberries, wash and drain well. It’s made with 3 simple ingredients and is so fresh and delicious. As the jars cool down, you should hear popping sounds. Boil for 10 minutes, then turn the heat off and let them sit for 5 minutes before transferring the jars to a cooling rack. Make sure the jars are covered with at least 4 inches of water. This Easiest Strawberry Jam Ever recipe really does live up to it’s name. Place the jars in a boiling water in a canning pot with a rack on the bottom. Today, I am very excited to share one of my favorite jam recipes. Hello there! This is Katie from The Casual Craftlete blog. This small batch, no-pectin strawberry jam is delicious and super easy to make! It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.Easiest Strawberry Jam Ever – made with just 3 ingredients, in one pot. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. This includes any towels used, and especially your hands.Īfter the jars are sterilized, you can preserve the food. Directions Crush strawberries and measure 4-1/2 cups berries into a large saucepan. All items used in the process of making jams, jellies, and preserves must be clean. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.Īs a rule, hot preserves go into hot jars and cold preserves go into cold jars. Use tongs when handling the hot sterilized jars, to move them from boiling water. Boil the jars and lids in a large saucepan, covered with water, for 15 minutes. Rinse well and arrange jars and lids open sides up, without touching, on a tray.
To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Two piece lids are best for canning, as they vacuum seal when processed. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal.
#Strawberry jam free#
Jars should be made from glass and free of any chips or cracks. Sterilizing jars is the first step of preserving foods. Properly-handled sterilized equipment will keep canned foods in good condition for years. Stir gently as the strawberries break down and begin to thicken.
Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat.
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